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ammonia and vinegar
fragrant and imaginative meals
the long fusilli with holes in it are longer than the classic fusillo
citrus flavor with every bite
you can enjoy the perfect balance of smooth chocolate and savory hazelnut in every bite
Amaretti 200g - Forno Bonomi Weight:200g ammonia and vinegarTraditional Italian Amaretti biscuits, made from Apricot kernels, sugar and egg white. These are made by the family bakery of Forno Bonomi in Veronese, who first started production back in the 19th century. Great to serve as biscuits at any time, especially with a coffee, or they can be used in a variety of desserts.